Recipe of Speedy Cheesesteak Egg rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesesteak egg rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

Cheesesteak Egg rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesesteak Egg rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesesteak egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Egg rolls:

1. Take 1 lb chipped steak
2. Get 1 cup cheese
3. Take 1 egg roll
4. Make ready 1 salt
5. Make ready 1 pepper
6. Make ready 1 vegtable oil

Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Sprinkle shaved beef with salt and. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own.

Instructions to make Cheesesteak Egg rolls:

1. Cook chipped steak
2. Add cheese
3. Lay chipped steak and cheese on egg roll and roll diagonal into a egg roll form tucking sides in and heat oil
4. Wet the end of the egg roll and let sit so your egg roll doesn't unfold in the fryer
5. Place egg rolls in fryer cook until they turned brown

Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!

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