05/11/2020 23:34

Recipe of Ultimate Fusilli Marinara

by Barbara Ramirez

Fusilli Marinara
Fusilli Marinara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fusilli marinara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To read the full recipe visit our website at: www.mibrasa.com/recipes. Klasiskā itāļu marinara mērce, kas kombinācijā ar pilngraudu pastu ļaus sajust itāļu virtuves burvību. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.

Fusilli Marinara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fusilli Marinara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fusilli marinara using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli Marinara:
  1. Take 250 gr Fusilli
  2. Make ready 100 gr ground beef
  3. Get 50 gr prawns (peeled and diced)
  4. Make ready 50 gr cockles
  5. Take 50 gr mushrooms
  6. Take 50 gr parmesan cheese
  7. Get 5 cloves garlic (crushed)
  8. Get 1 medium yellow onion
  9. Prepare 1 medium tomato (diced)
  10. Make ready 5 cherry tomato (cut in half)
  11. Prepare 1/2 bottle tomato sauce
  12. Take 1/2 tbsp white pepper
  13. Make ready 1 tsp salt
  14. Take 1/2 tsp rosemary
  15. Prepare 1/2 tsp thyme
  16. Take 1 tsp oregano
  17. Take 1/2 tsp red crushed pepper

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices. Fusilli with marinara and Fusilli with creamy tomato sauce - Foto van Dal Moro's Fresh Pasta to Go, Venetië.

Instructions to make Fusilli Marinara:
  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

Fusilli with marinara and Fusilli with creamy tomato sauce - Foto van Dal Moro's Fresh Pasta to Go, Venetië.

So that’s going to wrap it up with this special food fusilli marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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