Easiest Way to Prepare Any-night-of-the-week Mussels Marinara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.

Mussels Marinara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mussels Marinara is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Marinara:

1. Prepare 1/2 tablespoon salt and water to cook the pasta
2. Take 8 ounces linguine- cook by the package directions
3. Make ready 1/2 of an onion – finely diced
4. Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
5. Get 3-4 cloves garlic – finely chopped
6. Get 4 each mushrooms sliced
7. Take 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
8. Make ready 1 ounce olive oil
9. Make ready 1/4 teaspoon dry,thyme
10. Make ready 1/4 teaspoon dry,oregano
11. Make ready 1/4 teaspoon pepper
12. Make ready 1 teaspoon salt
13. Get 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
14. Prepare 1 cup clam juice
15. Make ready 1-1 1/2 pounds mussels cleaned - no dead ones
16. Prepare 2 cups tomato sauce
17. Get 1 ounce basil - fine chiffonade/ribbon cut
18. Make ready as needed Parmesan

Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Mussels Marinara di Amore. this link is to an external site that may or may not meet accessibility. Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who.

Steps to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who. See more ideas about mussels marinara, mussels, marinara. Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through.

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