How to Prepare Quick Bhel puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhel puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhel puri is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bhel puri is something which I’ve loved my whole life.

Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian. Bhel Puri Recipe/Tasty Chatpati Bhel Puri Chaat Recipe -Indian Street Food Bhel Puri/ भेलपुरी रेसिपी.

To get started with this recipe, we have to prepare a few components. You can have bhel puri using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhel puri:

1. Make ready Sab ki favourite 'Bhel Puri'
2. Get Recipe
3. Make ready Ingredients
4. Make ready 2 Cups Puffed Rice (Murmura/Mamra)
5. Prepare 5-6 Paapdi (Crunchy Salty Wafers)
6. Prepare 1 Tablespoon Roasted Peanuts
7. Make ready 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
8. Make ready 1/2 Cup Onions
9. Take 1/2 Cup Tomato chopped
10. Make ready 1/2 cup KNORR chilli garlic sauce
11. Make ready 2 Tablespoons Fresh Coriander Leaves (Dhania)
12. Get 2 Teaspoons Tamarind Chutney (Imli Chutney)
13. Prepare 2 Teaspoons Green Coriander Chutney
14. Take 1 Teaspoon Salt, or to taste
15. Take 1 Teaspoon Chaat Masala
16. Get bowl Add Chaat Masala and Salt to the

Bhel Puri is a very popular Mumbai street food and very easy to make at home. It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there.

Instructions to make Bhel puri:

1. Take puffed rice in a large bowl. Add 5-6
2. Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
3. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately
4. For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi.

Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers.

So that’s going to wrap it up with this special food bhel puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!