Easiest Way to Make Speedy Mini Chapati Samosa (leftovers)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chapati samosa (leftovers). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Chapati Samosa (leftovers) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Take 3 leftover Chapatti
2. Make ready As required Oil for frying
3. Make ready For preparing Stuffing:-
4. Make ready 2 Tbsp oil
5. Take 1 tsp fennel seeds coarse powder
6. Prepare 2 medium Onions chopped
7. Prepare 2 Green Chillies chopped
8. Prepare 1" inch Ginger chopped
9. Make ready as per taste Salt
10. Take 2 Tbsp Coriander leaves chopped
11. Prepare 1/4 cup Besan roasted
12. Make ready 1/2 tsp red chilli powder
13. Make ready 1/4 tsp Turmeric powder
14. Take For Maida paste:-
15. Get 3-4 Tbsp Maida flour
16. Make ready as needed Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up with this special food mini chapati samosa (leftovers) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!