How to Prepare Homemade Opus Magnus Marinara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, opus magnus marinara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Opus Magnus Marinara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Opus Magnus Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.

A vida é uma luta constante! The fourth release from electronic musician Adhesion. The Opus Majus (Latin for "Greater Work") is the most important work of Roger Bacon. It was written in Medieval Latin, at the request of Pope Clement IV, to explain the work that Bacon had undertaken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:

1. Take 2 x 28 oz cans diced tomatoes
2. Make ready 2 x 28 oz crushed tomatoes
3. Prepare 30 fresh leaves of basil, chopped
4. Take 2 tsp minced garlic
5. Prepare 1 vidalia onion, chopped
6. Make ready 1 carrot, chopped
7. Make ready 2 ribs celery, chopped
8. Prepare 7 tbsp dried basil
9. Take 7 tbsp dried tarragon
10. Get 1/2 cup dry red wine (preferably Chianti)
11. Prepare 1 tbsp kosher salt
12. Make ready 3 cups water, divided
13. Get 3 tbsp olive oil, divided
14. Get 2 bay leaves
15. Prepare 1 tsp black pepper
16. Take 1/2 cup fresh Italian parsley
17. Prepare 6 italians sausages, raw, cut in 6 each link
18. Make ready 1 tube anchovy paste (for the salt)

Opus Magnus -. in : Modern. My fonts are free for noncommercial use and are donationware for commercial purposes.

Instructions to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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