Step-by-Step Guide to Prepare Speedy Homemade Chicken Egg Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade chicken egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Egg Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Chicken Egg Rolls is something that I’ve loved my whole life.

Fry until a deep golden brown, a few at a time; drain on paper towels. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Egg Rolls:

1. Make ready 1 packages 16 oz bag cole slaw mix
2. Make ready 1 packages Bottle Kikkomans stir fry sauce
3. Make ready 4 each Boneless skinless chicken breast
4. Prepare 1 packages Egg roll wrappers
5. Take 1 each Egg
6. Prepare 1/2 gallon Peanut Oil

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.

Instructions to make Homemade Chicken Egg Rolls:

1. Boil chicken breast. Allow to cool and then shred.
2. Heat peanut oil to med/med high until boiling slightly.
3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
4. Beat egg in a bowl and set aside.
5. Mix stir fired cole slaw and chicken breast in large bowl.
6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
9. Enjoy with your favorite egg roll sauce.

Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls. Take one egg roll wrapper and lay it with one corner pointing at you.

So that’s going to wrap it up for this exceptional food homemade chicken egg rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!