Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Take 1 block Firm tofu
- Make ready 100 grams Ground meat (beef and pork mix)
- Get 1 stalk worth The white part of a Japanese leek
- Get 2 tbsp each Soy sauce, sake, sugar, mirin
- Prepare 1 to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that is going to wrap this up with this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
