Recipe of Perfect Low-Calorie! Refreshing Mushrooms and Mekabu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I have loved my whole life. They’re fine and they look fantastic.

Refreshing Mushrooms and Mekabu. pack Maitake mushrooms•pack Shimeji mushrooms•Sake•pack Seasoned mekabu•Tororo kombu•Vinegar•Mentsuyu (diluted)•Daikon radish sprouts, shiso leaves or green onions. Japanese Mushroom Recipes • Steamy Kitchen Recipes Giveaways. There are many ways to cook japanese mushrooms. Read on for some delicious Japanese Mushroom recipes and how to identify the different kinds.

To get started with this recipe, we must prepare a few components. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Take 1 pack Maitake mushrooms
2. Prepare 1 pack Shimeji mushrooms
3. Make ready 2 tsp Sake
4. Prepare 1 pack Seasoned mekabu
5. Take 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Make ready 1 tsp Mentsuyu (diluted)
8. Take 1 Daikon radish sprouts, shiso leaves or green onions
9. Get 1 dash) (Salt

This product contains fucoidan extracted from mekabu brown seaweed. Extract from the precious mushroom agaricus blazei murill, plentiful in. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs.

Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Find healthy, delicious low-calorie mushroom recipes, from the food and nutrition experts at EatingWell. Sort by Half the calories and all the electrolytes that the original Gatorade Thirst Quencher brings to your game.

So that is going to wrap this up with this special food low-calorie! refreshing mushrooms and mekabu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!