Step-by-Step Guide to Prepare Homemade Brown Sugar Pork Ribs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown sugar pork ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pork Ribs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Sugar Pork Ribs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brown sugar pork ribs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pork Ribs:

1. Prepare 1 rack of pork ribs
2. Make ready 1 dales steak seasoning
3. Make ready 1 chef prudhomme's magic barbecue seasoning
4. Make ready 1 garlic powder
5. Make ready 1 onion powder
6. Prepare 1 brown sugar

Instructions to make Brown Sugar Pork Ribs:

1. With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
2. Flip over the ribs and repeat step 1 for the top
3. Add magic seasoning, garlic powder, onion powder, and brown sugar
4. place in fridge for 20-30 minutes to let flavors soak in
5. heat barbecue to 400
6. Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
7. remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
8. Cut and serve
9. Eat.

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