Recipe of Perfect Shoyu Chicken Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shoyu Chicken Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Get 500 grams Chicken thigh fillets, sliced into strips
2. Prepare 1 Shoyu marinade (see related recipe)
3. Take 250 grams Udon noodles
4. Prepare 1 bunch Baby bok choy, roughly chopped
5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Take 1 Red capsicum (pepper), sliced
7. Get 1 medium onion, into wedges
8. Make ready 2 stick Green onion, sliced
9. Get 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up with this special food shoyu chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!