by Ronald Benson
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chapati toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover chapati toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover chapati toast is something which I’ve loved my entire life.
Worried of thinking what to do with leftover chapati or bored of having chapati the usual way? Here is an amazing easy recipe that willl make you want more ! To convert the old chapatis into the "chips" for your chip and dip, cut To do that, simply heat a pan or griddle and toast the chapatis on it. When it is almost done, brush it.
To get started with this particular recipe, we must prepare a few components. You can cook leftover chapati toast using 6 ingredients and 3 steps. Here is how you cook it.
Leftover Chapati Chips Served With Veg Raita. Crisp and along with some veggies, is a great pick for a healthy snack. Method: Heat a pan, put a roti for toast. Press it against the pan using a spatula or cloth, roast both sides until.
Method: Heat a pan, put a roti for toast. Press it against the pan using a spatula or cloth, roast both sides until. Cover all sides of the roll with thick batter. Put oil on the surface of the steamer and place the. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters.
So that’s going to wrap it up with this exceptional food leftover chapati toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!