Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese flounder sakura carpaccio. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Flounder Sakura Carpaccio is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Prepare 100 grams White fish such as Japanese flounder or sea bream
- Get 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Prepare 1 tsp ☆White wine
- Make ready 1 dash ☆Wasabi
- Take 1 dash Soy sauce, salt
- Get 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that’s going to wrap this up for this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
