Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover lentil dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover Lentil dough is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Lentil dough:
- Make ready 1 cup atta or all purpose flour
- Get If atta is not available then all purpose flour
- Get 1 tsp rock salt
- Prepare 1 tsp black pepper
- Get 1 tsp turmeric
- Prepare 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Prepare 3 tbsp desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that is going to wrap it up with this special food leftover lentil dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
