Recipe of Award-winning Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Prepare 350 grams Ground pork or pork and beef blend
2. Prepare 1 pack Bean sprouts
3. Take 80 grams Thin cellophane noodles
4. Prepare 10 Spring roll wrappers
5. Prepare 1 dash Salt and pepper
6. Take Seasoning
7. Prepare 80 ml 〇 Water
8. Get 50 ml 〇 Cooking sake
9. Get 2 tsp 〇 Chicken stock granules
10. Make ready 1 tbsp 〇 Oyster sauce
11. Make ready 1 tbsp 〇 Soy sauce
12. Take 2 tsp 〇 Sugar
13. Make ready 1 tsp 〇 Grated ginger
14. Prepare 1 tbsp 〇 Katakuriko
15. Get 1 tsp 〇 Sesame oil
16. Make ready 1 ★ Vegetable oil

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

So that is going to wrap it up with this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!