Recipe of Ultimate Brussels Sprouts Meatballs with Mustard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts meatballs with mustard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brussels Sprouts Meatballs with Mustard is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

1. Get 100 grams Brussels sprouts
2. Make ready 180 grams Ground beef
3. Prepare 40 grams Finely chopped onions
4. Prepare 2 tbsp Almond flour
5. Take 2 tbsp Panko
6. Prepare 2 tbsp Milk
7. Make ready 1 Allspice
8. Take 1 Salt and pepper
9. Take 10 grams Butter
10. Make ready 30 grams Diced almonds
11. Get 1 tsp Pink peppercorns
12. Get 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Take 1 Almond oil
14. Prepare 1 Fresh parsley

Instructions to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

So that’s going to wrap this up with this special food brussels sprouts meatballs with mustard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!