Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Make ready 120 grams ・Bean sprouts
- Make ready 1 tbsp ・Ground sesame seeds
- Prepare 1 tbsp ・Soy sauce
- Take 1 tsp ・Vinegar
- Prepare 1 tsp ・Maple syrup
- Get 1 dash ・Salt
Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Stir-fry the bean sprouts for about 5 minutes.
- Transfer into a sieve, and let them cool at room temperature.
- Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
- Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
So that’s going to wrap it up with this special food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
