Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover kadi khandvi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover kadi khandvi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Leftover kadi khandvi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover kadi khandvi:
- Take 1 bowl leftover kadhi
- Take 5 gms green coriander
- Take For Tadka–
- Get 1 teaspoon oil
- Prepare 1 teaspoon mustard seeds
- Get as per taste red chilli powder
- Take pinch hing
Instructions to make Leftover kadi khandvi:
- Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
- Take pathri tava. Spread oil and spread that khandvi
- Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve
So that is going to wrap this up for this special food leftover kadi khandvi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
