Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, monsoon bites - bean sprouts pakoras / fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Monsoon Bites - Bean Sprouts Pakoras / Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Monsoon Bites - Bean Sprouts Pakoras / Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monsoon bites - bean sprouts pakoras / fritters using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Monsoon Bites - Bean Sprouts Pakoras / Fritters:
- Get 1 cup bean sprouts (chopped to 1/4 inch)
- Take 1 tbsp rice flour
- Prepare 2 green chilies (chopped)
- Get 1 tsp. ginger (chopped)
- Get 2 tbsp. coriander leaves (chopped)
- Make ready 1/2 teaspoon up besan (gram flour)
- Get to taste salt
- Take 1/2 tsp red chili powder
- Get to taste salt
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. amchur (mango powder)
- Prepare oil to deep fry
Steps to make Monsoon Bites - Bean Sprouts Pakoras / Fritters:
- In a bowl combine together all the ingredients, except oil. With the help of some water, make a semi thick batter.
- Heat oil in a pan and drop spoonfuls of it and deep fry them to golden colour. Drain on a paper napkin and serve them hot as a tea time snack.
So that’s going to wrap it up with this special food monsoon bites - bean sprouts pakoras / fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
