28/07/2020 18:48

Easiest Way to Make Award-winning Japanese Pizza

by Eugenia Collier

Japanese Pizza
Japanese Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese pizza using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Pizza:
  1. Prepare 1 cup Sushi rice
  2. Get 1 packages bean sprouts
  3. Take 1 shitaki mushrooms
  4. Get 1 packages fine shredded parmesan cheese
  5. Make ready 1 bunch cilantro
  6. Get 1 hosin sauce or japanese bbq sauce
  7. Make ready 1 salt and pepper
Steps to make Japanese Pizza:
  1. preheat oven to 350
  2. cook sushi rice
  3. in a nonstick saute pan, place rice about 1/2 inch thick in a round shape
  4. another pan sauted mushrooms in a hosin sauce
  5. heat rice lightly in order to just brown the bottom layer
  6. sprinkle bean sprouts over the rice evenly
  7. next do the same with the sauted mushrooms
  8. then i drizzle hosin sauce lightly over pizza
  9. add about 1 cup of parmesan covering entire pizza
  10. place pan in the oven for 15 mintues
  11. chop cilantro and sprinkle over pizza when finished cooking
  12. use a pizza cutter and slice into desired amour of slices
  13. salt and pepper to taste

So that is going to wrap this up with this exceptional food japanese pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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