12/11/2020 12:01

How to Make Any-night-of-the-week Leftover Poha Appe

by Hulda Butler

Leftover Poha Appe
Leftover Poha Appe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover poha appe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Poha Appe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Poha Appe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover poha appe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Poha Appe:
  1. Get 1 bowl Leftover Poha
  2. Prepare 1/2 cup Suji (Rava)
  3. Make ready 1 cup Curd
  4. Get As required Water
  5. Make ready to taste Salt
  6. Make ready 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon Eno powder
Steps to make Leftover Poha Appe:
  1. Grinde poha with half cup water like smooth paste.
  2. Transfer the bowl and add rava,curd, salt, Red chilli powder and mix it well rest 5 minutes.
  3. Now add Eno powder and mix it well.
  4. Take a appe pan add 1 teaspoon oil and add 1 tbsp batter and cover lid steam for 5 to 10 minutes.
  5. And serve with tomato sauce and green chutney.
  6. Enjoy your Healthy breakfast.

So that is going to wrap this up for this special food leftover poha appe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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