Recipe of Speedy Fried Brinjal sweet n sour curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried brinjal sweet n sour curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Brinjal sweet n sour curry is something that I’ve loved my entire life.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Sri Lankan Brinjal Curry (fried). (In Sri Lanka, usually we mix brinjal with turmeric & salt together before deep frying.

To get started with this recipe, we must first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Prepare Brinjal -
2. Prepare Jaggery -
3. Get Tamarind pulp -
4. Take Tomotao puree- 2 large tomaotoes
5. Take Chilli paste / chilli powder -
6. Get Salt -
7. Get Finely chopped garlic - 5 or 6 nods

CURRY /KUZHAMBU Green Moong Curry Raw Peanut Curry Moong Sprout Curry Okra Puli Kuzhambu Pithikkina Pappu Kura Karamani Katharikkai Curry Sodhi Thatta Payiru Curry Val Dhal Curry Green Peas Curry Drumstick Brinjal Curry Vada Curry Egg Omelette Curry Green Mochai. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan.

Steps to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried. Fried Brinjals and Tomatoes - Fried Brinjals and Tomatoes - A simple and delicious brinjal recipe. Fried brinjals are againt pan fried with seasoned toma.

So that’s going to wrap this up with this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!