Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled eggplant salad - salatet el raheb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled eggplant salad - salatet el raheb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled eggplant salad - salatet el raheb is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Make ready large eggplants, equivalent to 1.5 kg
- Take large tomatoes, diced
- Get medium onion, diced
- Take parsley, chopped
- Get - For the dressing:
- Prepare lemon juice
- Prepare olive oil
- Take salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that’s going to wrap this up for this exceptional food grilled eggplant salad - salatet el raheb recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
