Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplant salad - salatet el raheb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled eggplant salad - salatet el raheb is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled eggplant salad - salatet el raheb is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Take 2 large eggplants, equivalent to 1.5 kg
- Prepare 3 large tomatoes, diced
- Prepare 1 medium onion, diced
- Make ready 1 cup parsley, chopped
- Prepare - For the dressing:
- Prepare 8 tablespoons lemon juice
- Take 1/3 cup olive oil
- Make ready 1 teaspoon salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that is going to wrap it up with this special food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
