Simple Way to Prepare Speedy Meatloaf with a Greek touch

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf with a greek touch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy Greek Meatloaf is delicious and fragrant with flavors reminiscent of Gyro meat. Lightly spiced with mint, citrus and fennel. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe.

Meatloaf with a Greek touch is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf with a Greek touch is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:

1. Take 1 kg ground beef
2. Make ready 2 onions
3. Take 4 cloves garlic
4. Make ready 1 egg
5. Prepare 1/4 cup parsley
6. Get 2 cups rusks (ground)
7. Prepare 1/4 cup oil
8. Get 2 tbsp balsamic vinegar
9. Prepare salt, pepper, paprika, spearmint
10. Make ready water / wine
11. Take Stuffing
12. Take 2 big tomatoes
13. Get 250 g feta cheese
14. Get oregano
15. Get Potatoes
16. Make ready 4-5 big potatoes (or as many as you wish)
17. Get oil, salt, pepper

Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe.

Steps to make Meatloaf with a Greek touch:

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. Gyro meatloaf recipe - Easy Greek recipe.

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