Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant and yogurt salad - salatet batenjen w laban is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Prepare eggplants, preferably big and round eggplant
- Take yogurt
- Make ready garlic, crushed
- Make ready salt
- Take dried mint, finely ground
- Take vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
So that is going to wrap it up for this exceptional food eggplant and yogurt salad - salatet batenjen w laban recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
