11/10/2020 13:03

Steps to Make Quick Mabo Nasu / Eggplant πŸ†

by Olga Reynolds

Mabo Nasu / Eggplant πŸ†
Mabo Nasu / Eggplant πŸ†

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mabo nasu / eggplant πŸ†. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mabo Nasu / Eggplant πŸ† is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mabo Nasu / Eggplant πŸ† is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mabo nasu / eggplant πŸ† using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mabo Nasu / Eggplant πŸ†:
  1. Get 1 pack Cook Do Mabo Nasu πŸ†
  2. Make ready 350 gram Nasu / Eggplant
  3. Make ready 50 gram carrots
  4. Get 40 gram green papper
  5. Get 100 gram meat (choices)
  6. Take 1 spoon sesame oil
Instructions to make Mabo Nasu / Eggplant πŸ†:
  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

So that is going to wrap this up for this exceptional food mabo nasu / eggplant πŸ† recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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