Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant fans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Eggplant Fans is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Take 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Get 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Take Salt, pepper and Italian seasoning to raste’
- Prepare to taste Chili infused olive oil
- Make ready Marinara sauce for serving
- Get Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that’s going to wrap this up for this exceptional food stuffed eggplant fans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
