Step-by-Step Guide to Make Quick Eggplant Lasagna

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Make ready marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Get ricotta cheese Galbani best choice or another low moisture type
4. Take five cheese Italian shredded cheese kraft or Sargento
5. Make ready Mrs. Dash original blend

Steps to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!