How to Make Award-winning Almond Shake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond shake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Almond Shake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Almond Shake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have almond shake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Shake:

1. Make ready 500 ml milk
2. Make ready 8-10 Almonds (soaked)
3. Get 5-6 Almond flakes
4. Prepare as needed few strings of saffron
5. Get 100 gm mawa / khoya
6. Take 3-4 tbsp or as per taste sugar
7. Take 1/2 tsp cardamom powder
8. Make ready as needed Some pista, almond flakes and saffron for garnishing

Instructions to make Almond Shake:

1. First Soak almonds in water for atleast 2 - 3 hours. add in blender jar and blend to coarse paste.(you can remove it's skin,I didn't remove, it's optional)
2. In a pan add milk and bring it to a boil. reduce the heat.add saffron to the boiling milk and stir.
3. Add almond paste and cook for 2 -3 mins.
4. Now add roasted mawa (roast mawa for few mins. in separate pan before adding in milk)and stir continuously otherwise it may stick at the bottom.
5. When milk mixture becomes little thick add sugar,cardamom powder and almond flakes. cook for few more mins.switch off the heat and let it cool at the room temperature first and then keep it in refrigerator to cool completely.
6. Delicious and Richy almond shake is ready.garnish with some almond and pista flakes.serve cool.

So that is going to wrap this up for this exceptional food almond shake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!