Recipe of Quick Stir-fry Squash and eggplant

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-fry Squash and eggplant is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take of a medium sized squash
2. Make ready medium sized eggplant
3. Make ready kilo minced meat
4. Get small onion
5. Make ready tomatoes
6. Make ready and 1/2 cups water
7. Take garlic scapes
8. Take olive oil
9. Make ready Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up with this special food stir-fry squash and eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!