Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplants with tuscan seasoning. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplants with Tuscan Seasoning is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Prepare (about 1 or 2 medium-sized eggplants)
- Get salt
- Make ready oil
- Take Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up with this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
