How to Make Super Quick Homemade Double cooked eggplant in tomato sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double cooked eggplant in tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double cooked eggplant in tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Double cooked eggplant in tomato sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Get medium eggplants
2. Take small onion chopped
3. Make ready garlic sliced thin
4. Take bay leaf
5. Get allspice balls
6. Make ready oil I like olive oil always
7. Prepare granulated sugar
8. Make ready Salt and pepper
9. Make ready crushed tomatoes
10. Get fresh Basil leafs

Steps to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

So that is going to wrap this up with this special food double cooked eggplant in tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!