27/10/2020 14:45

Recipe of Quick Eggplant & potato bake

by Loretta Hunt

Eggplant & potato bake
Eggplant & potato bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant & potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant & potato bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant & potato bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant & potato bake:
  1. Take large eggplant, sliced 1/4" thick
  2. Take large potatos of choice, thinly sliced (I've used red)
  3. Make ready medium bell pepper of choice, diced (I've used yellow)
  4. Prepare small onion of choice, diced (I've used yellow)
  5. Get ground meat of choice (I've used extra-lean turkey)
  6. Make ready extra virgin olive oil
  7. Prepare tomato paste (I've used Hunt's brand)
  8. Prepare concentrate beef broth (I've used Bovril brand)
  9. Make ready fresh basil, coarsly chopped
  10. Take Fresh ground black pepper,
  11. Get Water
  12. Prepare feta cheese, crumbled
Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

So that is going to wrap this up with this exceptional food eggplant & potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close