Recipe of Any-night-of-the-week Brad's eggplant au gratin

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's eggplant au gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's eggplant au gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:

1. Prepare lg eggplant
2. Make ready swiss cheese
3. Get Garlic powder, salt, and pepper
4. Take half and half
5. Take flour
6. Take Bread crumbs

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

So that is going to wrap this up for this special food brad's eggplant au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!