Recipe of Speedy Brad's eggplant au gratin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's eggplant au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's eggplant au gratin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's eggplant au gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:

1. Take 1 lg eggplant
2. Make ready 8-12 slices swiss cheese
3. Make ready Garlic powder, salt, and pepper
4. Take 2 cups half and half
5. Take 2 tbs flour
6. Prepare Bread crumbs

Aloo Baingan recipes (Potatoes and Eggplant)- Village Style- My Village Food Secrets - Pak Villages Foods. Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust.

Steps to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust. Potatoes au gratin do not transport other foods. And now, assemble potatoes au gratin! Lay down a layer of overlapping potato slices on the bottom of the buttered roasting pan or casserole dish; spread some of the thin half-rings of sweet onion over top of.

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