Easiest Way to Make Quick Egg roll Bowl

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg roll Bowl is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg roll Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll Bowl:

1. Get Green Onions, White parts chopped
2. Take 1/2 Cup Red Onion
3. Take 5 cloves garlic chopped
4. Take 1 lbs Pork
5. Make ready 1 Tsp Ginger
6. Take 1 Tbsp Sriracha
7. Prepare 14 oz Bag Coleslaw mix (broccoli preferred)
8. Prepare 3 Tbsp Soy or Coconut Aminos
9. Take 1 Tbsp Rice wine vinegars
10. Prepare 1 tsp Pepper
11. Take to taste Salt
12. Make ready Topping Sauce
13. Get 1/4 cup mayo
14. Prepare 1-2 Tbsp Sriracha
15. Get to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Instructions to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that is going to wrap this up with this special food egg roll bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!