Recipe of Favorite Fried Eggplants with Vinegar Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplants with Vinegar Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Get Eggplant
2. Get Ginger
3. Take Vinegar
4. Prepare Soy Sauce
5. Get Sake (Japanese Rice Wine)
6. Take Sugar

Steps to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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So that’s going to wrap it up with this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!