Recipe of Speedy Eggplant Spaghetti Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant spaghetti parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Make ready Eggplant sliced 1/4 inc
2. Make ready Garlic powder
3. Get salt or Pink Himalayan salt
4. Take Olive oil
5. Make ready Marinara sauce
6. Get Bread crumbs
7. Get Parmesan cheese
8. Prepare Spaghetti noodles and marinara sauce
9. Take Pepper
10. Prepare Italian seasoning

Steps to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

So that is going to wrap it up for this exceptional food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!