28/11/2020 20:37

Recipe of Any-night-of-the-week Boiled mashed eggplants

by Charlotte Wells

Boiled mashed eggplants
Boiled mashed eggplants

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled mashed eggplants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled mashed eggplants is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boiled mashed eggplants is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled mashed eggplants:
  1. Prepare 4 eggplants
  2. Prepare 4 thick chopped onions
  3. Take 4 big chopped tomatoes
  4. Take Peas estimated
  5. Prepare 2 green chilli
  6. Make ready Ginger garlic estimated but thin chopped
  7. Make ready 1 tablespoon cumin seeds
  8. Prepare 2 tablespoons salt
  9. Make ready 1 tablespoon deggie mirch pr red chilli powder
  10. Prepare 1 tablespoon chaat masala
  11. Prepare 1 tablespoon kitchen king
  12. Prepare Half tablespoon black pepper powder
  13. Take 1 tablespoon turmeric
Instructions to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

So that’s going to wrap this up for this special food boiled mashed eggplants recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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