Steps to Make Perfect Bacon Wrapped Cheesesteak Meatloaf

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Make ready 1 lb ground beef
2. Make ready 2 green peppers sliced
3. Take 1 onion sliced
4. Get 1 tsp salt
5. Take 2 tbsp dried oregano
6. Get 1 tsp black pepper
7. Take 1 tsp cayenne pepper
8. Make ready 15 slices provolone
9. Get 20 strips bacon
10. Prepare 1 box stuffing mix
11. Take 1 cup water
12. Prepare 1 egg

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

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