Recipe of Perfect Icy Cold Somen

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, icy cold somen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Icy Cold Somen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Icy Cold Somen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Icy Cold Somen:

1. Take 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
2. Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
3. Take ‘Yakumi’ (Condiments)
4. Make ready *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
5. Take Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Instructions to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

So that is going to wrap this up with this special food icy cold somen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!