Recipe of Award-winning Leftover Aloo vadiya

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover aloo vadiya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Aloo vadiya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftover Aloo vadiya is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Aloo vadiya:

1. Make ready 1 cup leftover dahi aloo
2. Get 12-15 homemade vadiya
3. Take 1 cup curd
4. Prepare 1/2 tsp haldi (turmeric powder)
5. Take To taste Salt and red chilli powder
6. Take 1 spoon desi ghee
7. Make ready 2 tsp Finely Chopped Coriander Leaves

Steps to make Leftover Aloo vadiya:

1. Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
2. When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
3. After that add cup of curd and stir continuously.
4. After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
5. If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.

So that’s going to wrap this up for this special food leftover aloo vadiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!