Simple Way to Prepare Favorite Brinjal Biriyani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal biriyani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brinjal Biriyani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brinjal Biriyani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal Biriyani:

1. Make ready Basmathi rice
2. Get Brinjal chopped lengthwise
3. Prepare sliced Jalapenos(user preference)
4. Take cooking oil/margarine
5. Prepare Tomatoes chopped
6. Prepare Bellpepper chopped/cubed (optional)
7. Prepare turmeric powder
8. Prepare salt
9. Make ready Biryani mix powder (any brand)
10. Prepare Cilantro
11. Make ready Onion diced
12. Get Ginger garlic paste/chopped fine

Instructions to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

So that’s going to wrap this up for this special food brinjal biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!