How to Prepare Super Quick Homemade Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
by Ronald Bates
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
Take eggplant (you can use more)
Get silk tofu (optional)
Make ready Sliced bell peppers (optional)
Make ready Sliced jalapeño (optional)
Prepare Chopped cilantro or green onion as your preferred
Make ready Seasoning:
Get soy sauce (less or more)
Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
Get Ginger powder or you can use fresh grated ginger
Get Chicken powder or mushrooms powder
Prepare Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
Rinse and pat dry the tofu. Cut it as you desired.
When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
❤️Happy Cooking❤️
So that is going to wrap it up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!