Simple Way to Make Award-winning Eggplant crispy bharta
by Rodney Hill
Eggplant crispy bharta
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant crispy bharta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant crispy bharta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant crispy bharta:
Get 3 big eggplant peeled and diced
Prepare 2 big chopped onions
Prepare 6 large red tomatoes diced
Take 2 green chilli
Make ready 1 tablespoon salt
Get 1 tablespoon cumin seeds
Prepare 1 tablespoon cumin powder
Take 1 tablespoon turmeric
Prepare 1 tablespoon red chilli powder
Get 1 tablespoon coriander powder
Take 1 tablespoon garam masala
Prepare 1 tablespoon chaat masala
Take Half tablespoon black pepper powder
Get Few chilli flakes
Take 1 cup boiled peas
Make ready Some chopped ginger
Prepare 1 tablespoon curry leaves
Make ready 1 tablespoon kasoori methi
Instructions to make Eggplant crispy bharta:
First put two glass water in the cooker and put peeled eggplant and have two three whistles
Now for masala, in a heavy base pan add some oil and cumin seeds
Now add ginger and green chilli
Now add onion and roast until it looks little golden
Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
Now stir the masala at very low flame for atleast 20 minutes
Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
Yummy eggplant bharta is ready
So that’s going to wrap this up with this exceptional food eggplant crispy bharta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!