28/12/2020 12:06

Recipe of Any-night-of-the-week Classic Belgian Waffle

by Ann Morales

Classic Belgian Waffle
Classic Belgian Waffle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic belgian waffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Classic Belgian Waffle is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:
  1. Take 2 1/4 Cups All Purpose Flour
  2. Make ready 1 Tablespoon Baking Powder
  3. Get 3 Tablespoons Sugar
  4. Make ready 1/2 Teaspoon Salt
  5. Take 1 Teaspoon Cinnamon
  6. Get 2 Large Eggs Separated
  7. Get 1/2 Cup Vegetable Oil
  8. Get 2 Cups Milk
  9. Prepare 1 Teaspoon Vanilla Extract
Steps to make Classic Belgian Waffle:
  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up for this exceptional food classic belgian waffle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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