Easiest Way to Make Ultimate Fried Eggplant with Ginger Soy Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Make ready American eggplant, or 5 Japanese eggplants
2. Take Vegetable oil
3. Take Japanese dashi (broth)
4. Make ready grated ginger
5. Make ready rice vinegar
6. Make ready sugar
7. Prepare soy sauce
8. Get mirin
9. Get bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that is going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!