Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready 1 American eggplant, or 5 Japanese eggplants
- Take 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Prepare 1 1/2 tablespoon sugar
- Prepare 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Prepare 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap this up with this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
