Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond halwa badam halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Halwa Badam Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Almond Halwa Badam Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook almond halwa badam halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Halwa Badam Halwa:
- Prepare 100 gram Almonds
- Get 50 gram Pistachios
- Take 1 cup Milk
- Make ready 1 cup sugar
- Make ready 1/2 cup ghee
- Get Pinch cardamom powder
- Prepare 1 teaspoon khus khus
- Prepare 2-3 strings of( saffron) kesar
Instructions to make Almond Halwa Badam Halwa:
- Take Almonds and Pista. Grind them coarsely in grinder. Take out in a bowl.
- Take a pan or kadai. Put ghee. When it's hot add this Badam and pista. Keep the flame medium. Stir it continuously till it changes the colour and till you can smell the flavour of dry fruits.
- When you smell the dryfruits add milk and stir continuously otherwise milk will stick to the pan. Keep the flame low and stir till milk gets absorbed and ghee starts oozing out.
- At this stage add cardamom powder, kesar and sugar and again stir it.
- Stir it till ghee oozes out again.
- Serve hot.
So that’s going to wrap this up with this exceptional food almond halwa badam halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
